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Paneer Methi Chaman Bahar (Cottage Cheese and Fenugreek Delight) {Recipe}
Chef Trilok Singh from the Solluna Resort, was kind enough to share this recipe with me. Tried it myself and was surely delighted :) You’ll need: Kasoori Methi (Dried fenugreek leaves) Cashew nuts...
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Lunch at office {Recipe}
A couple weeks ago, I was bored of eating the normal food – rice, daal, roti, subzi. One fine day, me and Shipra (the source of this recipe) decided to make grilled salad for lunch. Boiled soya...
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Goan Pao Bhaji {Recipe}
I feel it is easier to cook an Indian meal in America than in India. Well, surprisingly! In India every place has a peculiar type of cuisine. The stores are also adopted to only that style of cooking...
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Aloo ki subzi – potato-stir-fry {Recipe}
I came to Nashville on 17th March. A couple days later I went grocery shopping and purchased 3 potatoes. So far I’ve eaten only 1.5. That’s how *less* I like potato (aloo in Hindi). But I was...
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Squash + Zucchini + Moong daal subzi {Recipe}
Lentils are an excellent way to add more proteins to a vegetarian diet. Back at my home in Goa, mom often added a handful of daal, specially moong (Split Green Gram) or toor / arhar daal (Split Red...
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Cabbage + Peas subzi {Recipe}
I really feel in USA it is easier to cook Indian food than in India ! You don’t even need to cut the veggies, they are already chopped for you. When I was grocery shopping in Urban Market this weekend,...
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Cabbage – Spinach Fritters {Recipe}
Cabbage and Spinach – not everyone’s all time favorite veggies. Right? I remember when we were kids by brother was {and still is} a fussy eater. Veggies which were acceptable to him could be counted on...
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